Friday, November 25, 2016

Happy Thanksgiving!

Happy Thanksgiving a day late!  I hope everyone had a wonderful day. I am so enjoying having our kids and their families home for the weekend.  What fun! Nothing better!!
Here is one of my favorite dinner roll recipes.  I was a little worried they weren't going to turn out yesterday, but they did and were delicious!
Ann's Roll Recipe
1 pkg. dry yeast
3 T. warm water
1/2 cup margarine
1 tsp. salt
1 cup boiling water
2 eggs
1/2 cup sugar
4 cups flour
soft butter
Dissolve yeast in warm water and set aside. Dissolve margarine and salt in boiling water and set aside until lukewarm. Beat eggs and mix in sugar, yeast and 2 cups flour - mix well  Add remainder flour and the water/margarine mixture and mix well.  Place in lightly greased bowl, cover and refrigerate overnight.  3 1/2 hours before serving, roll out dough in 2 rounds, 1/2 inch thick.  Spread with soft butter, cut in pie shape wedges. Roll, starting at the wide end. Place in baking pan and let rise 3 hours.  Bake at 400 degrees for 6-10 minutes.

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