I am also going to share another family favorite recipe that we especially enjoy around the holidays - Pretzel Jello Salad.
Crust:
2 2/3 cups pretzels, crushed
3 T. sugar
3/4 cup margarine, melted
Mix, put in 9x13 pan and bake at 350 for 10 minutes - cool.
Filling:
1 - 8 oz. pkg. cream cheese
1 cup powdered sugar
1 cup Cool Whip
Mix together with mixer and spread over cooled crust.
Jello:
1 - 6 oz. pkg. strawberry Jello
2 cups hot water
1 pint frozen (or fresh) strawberries
Mix together, then add 1 cup of cold water. Let this partially set in the mixing bowl (for about 30 minutes), then pour over the cream cheese filling. Refrigerate until completely set and the top with the remainder of the Cool Whip. Yummy!!
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