It is the yummiest time of year here in Western Colorado - peach season!
I thought I'd share a couple of our favorite peach cobbler recipes. This first one was given to me by my mother years ago, and is our favorite.
Peach Cobbler
Mix and put in a 1 1/2 quart casserole dish: 4-6 peaches, peeled and sliced, 1 T. vanilla pudding mix and 1/4 cup brown sugar
For the topping combine: 1/2 cup melted margarine or butter, the remainder of the package of vanilla pudding mix, 2/3 cup flour, 1/2 cup oatmeal, 1/2 cup chopped walnuts, 1/4 cup sugar, 1/2 tsp. salt, and 1 tsp. cinnamon. Mix and crumble onto the top of the peach mixture. Bake at 350 degrees for 45-50 minutes, until golden brown and bubbly.
Another one we like (gluten free) can be found here:
https://cookieandkate.com/gluten-free-peach-crisp-recipe/#tasty-recipes-24148-jump-target
First day of kindergarten for this little cutie!! ❤️
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