Sadly peach season is coming to an end 😢 We've mostly just been eating a ton of peaches but I couldn't let the season go by without making my Mom's peach cobbler recipe. It may not exactly be the healthiest but it is the most delicious! Here's the recipe if you're interested:
Peach Cobbler
In an ungreased 1 1/2 qt. casserole combine the peaches (I use about five), 1 T. vanilla pudding mix and 1/4 cup brown sugar. Set aside.
Melt 1/2 cup margarine then add: 2/3 cup flour, 1/2 cup oats, 1/2 cup chopped walnuts, 1/4 cup sugar, 1/2 tsp. salt, 1 tsp cinnamon and the rest of the instant vanilla pudding mix. Stir until crumbly and sprinkle over the peaches. Bake at 350 degrees for 45- 50 minutes until golden brown and bubbly.
I'm stitching along with Sue Spargo on a Christmas pillow and I got the first two circles done! It's going to be fun and cute I can tell!
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